I'm looking to make some kind of grilled or roasted slices of eggplant either on the stove or in the oven. I never seem to do this very well, but I love eggplant when other people cook it. What's a good way to do this? Thanks.
Now you can have your brunch cocktail and eat it, too, with Justin Warner's Mojito Pancakes.
Easy Crab Cakes
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab.