I have some dried red kidney beans sitting in the kitchen. Unfortunately, I lost the instructions of how to prepare them. I think you're supposed to soak and prepare them somehow. I'm thinking of cooking them in an Indian style with tomatoes, onions, cilantro, and chillies. Any ideas of how long I'd need to soak and boil them before cooking it up??
Any other ideas of what to make with red kidney beans?
Also, do any of you notice a difference in using canned kidney beans versus the dried ones?
by Chris Rochelle | Do you carry hot sauce with you wherever you go? Squirt Sriracha on everything? Chow down on chili...
by Laurie Wilson | If you're just not ready to let go of summer but you can hear the bloody school bell ringing in the...
by Chowhound Editors | Our best raspberry tart recipe is bursting with ripe fruit, ridiculously easy to make, and perfect...
Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.