Hi, recently I went to a Cook class featuring Luca from Melagrano. Cook is a fabulous space. Very intimate offering about 15 people a close up view of how great chefs like Luca do their thing. Ample food and wine are served. All top quality.
I bought a ticket to the December 5th class featuring Nick Macri and Brian Kane. Unfortunately now I can't make it and the ticket is non-refundable. Cost was $125. If you want to go please contact me at firstname.lastname@example.org and make an offer. I'm willing to sell for discount but not 50%. There are other spots available in the class at $125 per so you bring a friend and average down the cost.
Here is a description of the class
Building the perfect charcuterie plate is not as easy as it sounds. And Chef Macri should know: he is currently responsible for all charcuterie production at the Fair Food Farm Stand in Reading Terminal Market and at Queen Village’s Southwark restaurant which has been profiled in Food & Wine and Esquire. During this class, Chef Macri will profile various charcuterie products using only locally and humanely grown animals, discuss how they're made, proper accompaniments and of course, do a tasting. Brian Kane, sommelier at Zahav, will be on-hand to discuss complimentary beverage pairings. This is a perfect precursor to holiday parties to make sure your charcuterie plates are a hit!