Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Home Cooking

What to Cook When Your Allergic to Just About Everything


Home Cooking 43

What to Cook When Your Allergic to Just About Everything

Yes Please | Sep 23, 2009 02:06 PM

My boyfriend is struggling with yeast/mold and corn allergies and it puts us on a very restrictive diet. I posted about this for suggestions as to where to eat out but we are not doing much of that lately. So the blacklist is as follows: corn (obviously), cheese, wheat, yeast, mushrooms, alcohol, buttermilk, vinegar, chocolate, coffee, tea, nothing fermented and nothing that goes through a molding process, nothing preserved, condiments, and nothing to high in sugar or salt.

We don't eat much fruit or drink much milk (because of the sugar). We try to eat things that are fresh and natural, lots of grilled meats and veggies and some brown rice/brown rice pasta once in a while.

It hasn't been so easy thinking of interesting meals and I hope you all can help!! Thanks in advance!

Want to stay up to date with this post?

Recommended From Chowhound