Home Cooking 6

How to cook a 7 LB chicken?!

Sony | Jun 6, 200505:29 PM

SO picked up a huge bird- somewhere between the size of a Thanksgiving turkey and the usual 3 lb. bird I roast. How can I prepare it so it is cooked evenly throughout w/ crisp skin? Advice on temps, times, and methods would be greatly appreciated. Thanks!

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