Can one buy a bottle of Conditum Paradoxum in NYC? Or is this something you have to make yourself? I've taken an interest in Ancient Roman cuisine as of late. Pure emmer bread, too, if anyone knows where to purchase.
This veggie-packed sheet pan shakshuka is easy to prep and, equally important, an absolute breeze to clean up. It’s a great meatless weeknight meal option, and would also make for an impressive no-fuss brunch entree for a crowd.