Can one buy a bottle of Conditum Paradoxum in NYC? Or is this something you have to make yourself? I've taken an interest in Ancient Roman cuisine as of late. Pure emmer bread, too, if anyone knows where to purchase.
If you want to spend more time caroling, and sipping wine instead of hanging in the kitchen, watch Chef Jansen Chan (International Culinary Center). make colored sugar, the easiest way to make basic sugar cookies shine on your holiday table.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.