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How many condiments are in your refrigerator today?

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General Discussion 69

How many condiments are in your refrigerator today?

lucyis | Oct 19, 2008 07:20 AM

Are we typical of c'hounders?
I realized that nearly half the real estate of my refrigerator is dedicated to condiments. I have three kinds of mustard; honey dijon, dijon, and spicy brown. There's pickle relish and ketchup, horseradish, and mayo, cocktail sauce, and of course ketchup. The Asian specialties include; chili sauce, black bean and garlic, kimchee, soy sauce and sesame oil, sushi ginger and a tube of wasabi. Trader Joe's cranberry chutney sits next to a jar of tiny capers.

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