A great benefit of my tutoring international students is asking them where they eat. Today a young woman from Michoacan told me she favors a Little Village restaurant named Concordia. I'd never heard of it. Is anyone familiar with it?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.