+
Cookware

Compare stainless-lined copper…

cameronreddy | Apr 15, 201809:20 AM     5

So a friend traded me some items for a microphone, and one is the pictured crepe pan. It’s not in great shape, obviously, with a dent I’ll try to fix, but what I thought was interesting is to compare the composition with a 26cm Mauviel 250C fry pan.

Any guesses how thick is the copper layer? I’m thinking under .5mm. Maybe .3.

Does anyone know how this will perform for crepes? Would I be better off just using one of my excellent fry pans?

Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

See what's new!
View latest discussions ›