Hi all. I am having company for first day RH. Given that it's on Shabbat this year, I was planning on a mainly cold meal. Looking for some comments and ideas. Note - one of the guests is a vegetarian.
Here's the tentative menu
apples and honey
wine, grape juice, challah
matzo ball soup
cold roast turkey (Looking for some kind of marinade or dressing to jazz this up.)
tofu salad for vegetarian
assorted relishes (olives, hearts of palm, carrots, celery)
Thanks for your thoughts.