Been living just a couple blocks away since they opened and I still haven't been. Read some so-so reviews, but I'm beginning to think I should give it a try... since it's lasted this long. Any comments on this place?
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.