Meatloaf (Alton Brown from FoodTV.com but tweaked to my liking), baked macaroni and cheese made with small shell pasta (my "secret" ingredient is fresh nutmeg) and fresh steamed green beans. If I do say so myself, my meatloaf was da bomb!!!!
In a world full of conflict, desserts are the ties that bind us. Mariana Vieira introduces New Yorkers to a popular Brazilian treat, while Tomoko Kato brings a unique blend of Japanese and European flare to Brooklyn via her dessert shop. Read more.