Who is using and happy with a microwave that also has convection baking? I'd originally planned to get either the Sharp or the Kenmore 1.5-cubic-foot models for my in-progress kitchen redo, but some negative online reviews are making me reconsider.
I'm getting the 30" free-standing Electrolux dual-fuel range, so I'll have two ovens already, one of which convects (extremely evenly, if testimonials are to be believed).
Do I really need the convect cycle on the nuke? Should I save 200 clams and just get a regular old high-power microwave?