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Coleslaw Question


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Coleslaw Question

krisrishere | Jun 30, 2009 01:36 PM

I love coleslaw and I use a really great recipe. My problem is that the cabbage is so waterlogged that it's makes the whole thing too "liquidy". I've heard of people salting the cabbage beforehand to remove excess moisture but does it ruin the end result? Any thoughts, suggestions or tips?

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