Does anyone know of a restaurant that serves cold sesame noodles on the Peninsula or South Bay? I am a transplanted NY'er. I realize that they are not very authentic but have occasional cravings for them. Thanks.
Chef Theo Friedman's dinners center around multi-course, intimate, and experimental pop-up experiences. He brings new perspectives to food by being inspired by artists, ingredients, and the passionate diners who attend his one-of-a-kind events. In honor of Chef Theo's partnership with Stella Artois, he takes advantage of Union Square Greenmarket's and North Brooklyn Farms' fresh produce to create the ultimate end of summer menu.