Chowhound Presents: Table Talk with Dorie Greenspan of Everyday Dorie Ask Your Questions Now

Follow us:

Home Cooking 11

cold ham appetizers

mousse | Nov 17, 201107:45 AM

Making about 200 ham appetizers for a charity event. They will have to be room temp as no oven and should be 1 or 2 small bite pieces. Am going to order a honey baked ham, but would like to dress it up. If I can't find tiny sandwich rolls, what kind of cracker would be the best option? Also, what about a dressing or sauce? I am already using a mustard sauce on another dish.

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound