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Home Cooking

Cold eggplant serendipity

Aromatherapy | Aug 5, 200612:39 PM    

A sautee of eggplant and fresh sweet onion with a bit of cumin seed (heat oil quite hot, pop cumin in oil, add vegetables, cook over pretty high heat) was good but the cold leftovers were even better dressed with a good squirt of lemon. I'm making this on purpose in future.

Although it turned a weird blue-green-gray color I've only seen in bad bruises or really threatening storm clouds. Tasted great!

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