Greg Hjort of Equator Coffees & Teas shows you how to make a cold-brewed coffee concentrate that you can use in iced coffee or hot. It's less acidic than hot-brewed coffee, practically sweet. He uses the Toddy Cold Brew System.
Make Cold-Brewed Coffee in Your Blender
If you've been craving cold-brewed coffee at home but stressing about having to buy some newfangled gadget, fret no more. In this CHOW Tip, Elliot Waring of CHOW.com shares how to make it yourself using a blender—no special equipment required.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.