I am making Sangria and I usually use cointreau and brandy but just realized that the bottle of cointreau in my cabinet is Triple sec. Can I use it? Will there be any appreciable difference in the end product?
You’ll find a triple hit of hazelnut goodness in these creamy two-bite truffles: hazelnut liqueur, chocolate-hazelnut spread, and toasted salted hazelnuts. Eating just one of these über rich chocolate bites will leave you satisfied.
How to Make Triple Chocolate Peanut Butter Cup Puppy Chow
This recipe is a staff favorite. Sweet, creamy, and slightly salty, Triple-Chocolate Peanut Butter Cup Puppy Chow will become your new, go-to way to make the classic chocolate-cereal treat.
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy