+

1 Place

Expand Map

1 Place

Melanie Wong | Aug 22, 201912:08 AM    

First stop on arrival in Portland was the tiny cafe of Never Coffee Lab for a cappuccino. Made with "Les Truves", a blend of beans from high elevation sites in Peru and Ethiopian, this was bright with fruity notes and torrefaction. The whole milk foam was on the coarse side and the small serving size had a bit too much milk that diluted the flavor impact. The strawberry puff was damp and soggy on the bottom.

In planning my trip a couple months ago, I'd picked this spot due to the specialty, lattes flavored with exotic spices and essences. Of course, I forgot about this at the order counter. Oh well, another time.

Never Coffee
4243 SE Belmont Street
Portland, OR
Open daily 6AM - 6PM
https://nevercoffeelab.com/

Never Coffee
Want to stay up to date with this post? Sign Up Now ›

Discussion Summary

Invite a friend to chime in on this discussion.

Email a Friend

More from Chowhound

Support These Black-Owned Bars & Restaurants in Major U.S. Cities
Food Trends

Support These Black-Owned Bars & Restaurants in Major U.S. Cities

by David Watsky | Over the weekend, angst, anger, and unrest over the police killing of George Floyd reached a fever...

22 Black-Owned Culinary Businesses to Support Right Now—and Always
Food News

22 Black-Owned Culinary Businesses to Support Right Now—and Always

by Amy Schulman | Over the past week, the country has erupted in protest over the unjust murders of George Floyd, Breonna...

How to Fight for Food Justice in America
Explainers

How to Fight for Food Justice in America

by David Watsky | What is food justice? We tackle the broad concept of food justice as well as some of the causes of...

Take Pride in Your Cooking: The Best Cookbooks by LGBTQ+ Chefs
Shop

Take Pride in Your Cooking: The Best Cookbooks by LGBTQ+ Chefs

by Simone Paget | There’s nothing quite like the feeling of cracking open a new cookbook and being immediately inspired...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.