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Ice Cream

Coffee Ice Cream Report

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Coffee & Tea

Coffee Ice Cream Report

Chuck Kirkpatrick | Aug 21, 2001 02:36 PM

I used instant espresso from caffetucano.com.

Put one cup of espresso powder in the custard. And added almonds and almond extract as usual (2 cups slivvered almonds and 2.5 T extract.) The mix was for a gallon.

I am the only one who did not like the result. The espresso flavor was strong, but tasted like instant - imagine that.

Next time I will follow MK's infusion method.

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