just walked by a new coffee shop on Broadview north of Gerrard. There were people in there working on the finishing touches. Looks like it'll be opening soon. Hoping this will improve the eating options in this area in the very near future.
Our obsession with decadent food is apparently nothing new.
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.