Coffee & Tea 11


Robert Neustadt | Mar 24, 200809:46 AM

I cringe when forced to use non-dairy or one of those flavored creamers. The ingredient list is scary. All I want is to mello the harshness and sweeten the brew a tad.

Why not powdered milk? Yes, it's fatty, but at least it's not a brew of chemicals. The ingredients are pure. I bought some imported dry milk and it works fine.
So why not? Why is there not a pure product? Why is that non-dairy stuff everywhere?


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