I've been looking for a recipe that is 'cakey', you know, like the store bought type. All the recipes I've found are made with egg whites and/or condensed milk; neither of which make for a 'cakey' cookie. Can anyone help?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy