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Seems like the latest and greatest in barbecue is now Coconut charcoal - Coshell is a popular brand.
Anyone know where to get it in STL?
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Grillmaster Todd Eng encourages you to rethink your use of lighter fluid and consider investing in a chimney starter. While you’re at it, you might pick up some lump charcoal and a grate brush. Then check out CHOW's grilling recipes!
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