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Cocoa Sticks

crowbar | Feb 9, 2008 03:40 AM

I have access to cocoa sticks, compressed chocolate with its nibs (no sugar, no flavourings, no milk products added). Traditionally, it's used to make a delicious hot chocolate drink.
I'm wondering what else I can use it for. It's texture is grainy so I'm not sure how it would respond to baking. Any ideas, baking or otherwise?

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