Home Cooking

Cocoa Sticks

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking

Cocoa Sticks

crowbar | Feb 9, 2008 03:40 AM

I have access to cocoa sticks, compressed chocolate with its nibs (no sugar, no flavourings, no milk products added). Traditionally, it's used to make a delicious hot chocolate drink.
I'm wondering what else I can use it for. It's texture is grainy so I'm not sure how it would respond to baking. Any ideas, baking or otherwise?

Want to stay up to date with this post?

Recommended From Chowhound