Mar a, THANKS for the Cocoa Brownie recipie from epicurious. I made them last night and they are the best brownies I have ever made. They really do highlight the good cocoa. I used some of my few pecans from this year.
They are intensely dark and the top crust is chewey - not pretend storebox chewy, real chewy, and the insides moist and soft. This morning they are truly fudgy. With Braum's vanilla custard last night they were great.
below is a link to the cocoa