Restaurants & Bars

Cocktail Sauce Recipe [Split from Texas board]

speyerer | May 13, 200801:59 PM

Make your own cocktail sauce. This is a classic cold seafood appetizer sauce.

Cocktail Sauce
Serves: 4

This not the "red sauce" offered by most restaurants. This is the basis for the sauce used for dipping boiled shrimp and raw oysters.


• ½ cup Ketchup
• - Juice from 1 fresh Lemon
• 3 teaspoons white Horseradish
• 1 teaspoon Worcestershire Sauce
• - Tabasco® Sauce (to taste)
• - salt and pepper to taste


1. Mix the ingredients well and let sit in refrigerator until ready to serve.
2. Just add more horseradish if you want to add a kick to your sauce!
3. Making this at least an hour ahead will let the flavors mix.
4. Can be stored in a covered container for a week.
5. Serve with boiled seafood decoratively arranged around dishes of Cocktail Sauce.

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