I am looking for a restaurant with private or semi-private space to host 50-75 people in New Orleans. Closer to the convention center is better. Looking for something that feels young/hip/fun, not stuffy. Any suggestions are appreciated. Thanks!
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.