I've always been a lazy party giver. I am celebrating my graduation by thanking my friends and family who made my going back to school possible. There are a couple hitches in the dietary restriction department.
One cousin is allergic to onions, but not garlic. Another is allergic to wheat.
Not all hors d'oeuvres need to cover both bases, but if one of them could, that would be great.
I'll be serving gin martinis, white wine, non-alcoholic punch (various juices mixed with sparking water) and sparkling water.
Vegetarian ideas are what I'm after. Vegan is of course, fine.
I remember the first 'commitment ceremony' I attended, people were awed by a crostini with whipped goat cheese and caviar. Of course this was many moons ago, and no one in MN needs to commit rather than marry anymore (yay!), but I'd like a wow for at least one passed hors d'oeuvre.
Thanks, V & V board!