Planning on dining with 2 others at Cochon during a weekday lunch but I've heard that one should stick to the appetizers and not the entrees? I wouldn't mind sharing several plates among our group. Recommendations please! For dessert as well.
Cooking with a dull knife is not only a challenge, it can be dangerous. Dull knives are likely to slip while slicing vegetables and can easily cut you. Here’s a quick and easy way to straighten out that blade.