Planning on dining with 2 others at Cochon during a weekday lunch but I've heard that one should stick to the appetizers and not the entrees? I wouldn't mind sharing several plates among our group. Recommendations please! For dessert as well.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.