I have a 3 hour layover at Penn station and would like to get some good, sooty coal fired burnt crust pizza.
I have recomendations of Patsy's in East Harlem and John's on Bleecker.
Any comments on these or others are welcome.
Manhattan only please.
Updated 29 days ago | 5
Updated 2 years ago | 14
Updated 5 months ago | 15
Updated 1 year ago | 10
Updated 1 year ago | 8