Hello, I'm a frequent contributor to the Manhattan message board. My wife has just purchased 2 tickets to NO for our anniversary the second week of May and we may need some help.
We don't know much about Cajun, Southern, or BBQ in general and we want to make sure we're getting the good stuff.
Can anyone help us out?
We would truly appreciate it.
p.s. About us: married low-30's, no kids, foodie-winos,