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Club soda and red wine

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Club soda and red wine

RicRios | Aug 16, 2005 09:37 PM

The poster below reminded me of the pervasive custom in South America to add club soda to a local raspy red wine to make it drinkable. (Actually, it makes a nice -and cheap- accompaniment to a hot summer's dinner)
Just wondering why the custom didn't pick up in the US, like the corona+lime combination. Is it waiting for some big guy / celebrity / chowhounder to proclame it kosher?

Link: http://www.chowhound.com/topics/show/...

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