I have always wanted to go here, probably more for the view than anything else. From what I read I am not to expect spectacular food but as long as it's decent I don't really mind. What's your opinion? Thanks,Richie in CT
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.