Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
How to Clean Mushrooms
Don't worry: You can't wash away the flavor.
How to Clean Leeks
The dirt hides in those layers.
How to Clean Squid
Jason Fox, executive chef of Commonwealth in SF, is a squid enthusiast, and enthusiastically shares how to clean the slippery cephalopods.
Trying to clean up your diet? Here are 5 steps in the right direction. Eating cleaner isn't difficult; it really comes down to shopping consciously and preparing your meals at home as much as possible.