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Home Cooking 8

How do you clean stone ground grits?

onrushpam | May 17, 2015 04:11 PM

I made cheese grits today, using some stone ground grits from a mill in North Georgia. They had a LOT of chaf. I put the grits in a bowl, filled with water, let them sit, skimmed the chaff, stirred, waited, skimmed more, repeat, repeat, repeat. I finally drained, covered with new water and did it a couple more times. They taste great, but still have those crunchy or clingy chaf pieces in there. Argh! How do I get them clean?

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