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Restaurants & Bars 2

Claudio Valentini's Pancetta/Guanciale?

Melanie Wong | Jul 20, 200308:45 PM

Michele Anna Jordan's column in the PD mentioned that Claudio Valentini's pancetta and guanciale was available for sale at Traverso's market in Santa Rosa. Or would be as soon as new stocks arrived (it sold out fast). Has anyone tried it?


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