Michele Anna Jordan's column in the PD mentioned that Claudio Valentini's pancetta and guanciale was available for sale at Traverso's market in Santa Rosa. Or would be as soon as new stocks arrived (it sold out fast). Has anyone tried it?
Lemon rind adds a bit of bright flavor to this simple side dish of Pea, Pancetta, and Lemon Farfalle. Quick and so easy to throw together, this is a fantastic weeknight dinner side or a lovely last-minute contribution to any potluck scenario.
Tomatoes need a little extra love during winter. This pasta uses them in two ways: first melted into the pancetta drippings for a saucy base, then sautéed until gently blistered with the kale and garlic.