I'm looking for an upscale restaurant that offers a fresh, interesting, organic (but not necessarily vegetarian) menu. I'm from DC and trying to set up a dinner for 10 naturopathic physicians after a conference --- have no idea where to start!!!
We love a cold glass of white or rosé in the warmer months. But why should they have all the summer fun? Occasionally (OK, rarely) we’re left with a glass or two in the fridge. That’s when we make these pops.