Searching for recommendations for the best classic canolli as a birthday gift for a 90 year-old friend and her 94 year-old husband. South of 34th Street would be best but I will travel north if necessary. Thanks!
Toronto chef Matty Matheson (Parts & Labour, The P&L Burger, Dog & Bear) opens up about how the industry lifestyle led to a heart attack at 29, and the focus it took to become one of Toronto's best chefs in the aftermath. Elevated is a series where chefs talk challenges faced, and challenges overcome.