New! Chowhound Cities: Satisfy your curiosity and your palate. Explore Cities
Home Cooking 29

Clarified butter or ghee

learner | Jan 4, 2005 09:58 PM

For those who use this on a consistent(or not!) basis to cook, is the flavor component similar to using regular unsalted butter. Is it better to do it myself or buy from the store?


Want to stay up to date with this post?

Recommended From Chowhound