Anyone have a recommendation on area caterers who would be able to handle a clambake wedding reception for 75-100 people? I've checked out Woodmans, but do not want to pay for their name if there are others of good quality.
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.