I made clam dip and let it sit overnight in the refrigerator. I hate to say this but it's dull. It needs something to punch it up.
This is what I put in it (measurements are approximate):
6 oz. canned clams
6 oz cream cheese
2T each of sour cream and mayo
2T minced shallot
quite a few dashes of Worcestershire sauce
few dashes of Crystal hot sauce
Old Bay seasoning
clam juice to thin it out
It doesn't taste like much more than cream cheese/sour cream. Anything else I could add to make it more interesting?