The bottom (the part that touches the burner) is perfectly flat, but the inside is slightly domed so that oil pools around the edges like a doughnut. Is that how its supposed to be with an All Clad stainless fry pan?
CHOW takes a trip into the heady world of artisanal tofu. Minh Tsai and Dean Ku, cofounders of Hodo Soy Beanery in Oakland, California, lead the way, showing us how tofu, yuba, and nama (or sweet) yuba are made. See our tofu recipes.