Cookware 3

all-clad 6-qt 'saute pot'

dill | Feb 14, 200802:11 PM

I was wondering if anyone has any experience with this or a strong opinion on its usefulness one way or the other. I like the idea of one pot doing the work of two as long as it can perform those tasks admirably. It has the diameter of a large saute pan (10-12") and is approximately the height of a 3-4 qt sauce pot. I was looking into saute pans when I came across this so my main concern would regard any drawbacks of having a saute pan that isn't as shallow as traditionally designed. Not having a large sauce pot, the ability to use it for dishes like curries would be a plus. Interestingly All-Clad has it priced below its comparably-sized saute pan.
thank you.

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