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Cookware 11

All-Clad: Which One of These

nhtom | Jan 5, 2015 03:50 PM

I have a pot and pan set at home that isn't All-Clad, but decent quality. What I am looking to add is one large pan that can handle greater quantity for sauteeing, large batches of sauce, ect. It must also be able to go in the oven. I have seen a couple on Cooking.com, but would welcome other suggestions too. Here's what I've seen. Please let me know if you think they will suit my purposes:
http://www.cooking.com/5-qt-stainless...

http://www.cooking.com/4-qt-stainless...

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