I've decided it needs it's own topic!! We are loving this place, went for the second time and had all new things, can't wait to go again. This time we tried the pulled pork (omg, delish - soooo moist and tender) and the sausage (mmmm, from Sausage Heaven too). We tried new sides too: the cukes were awesome, not sure how they are made but taste like an interesting pickling going on. Hubby got honey apples and loved them. I got the smoked sweet potato because it was sooo good last time. The corn bread is unbelievable, it's more like a moist corn cake - best I've ever had (and I lived in the south for 7 years).
I really love the people here, they care about customers and passionate about their food and business.
Next trip, I have to try that bbq spaghetti, although it will be tough because I really love the brisket, ribs and pulled pork - (my favorites so far). I haven't tried the cole slaw yet either - I love a good cole slaw.
If you haven't tried them, you must. The ambiance is nice too.