Rarely have I found so many split reviews about a restaurant (non-Chowhound site). The diners either loved or hated it. Nothing inbetween. Can you fellow Hounds tell me anything about how it is these days? I'd appreciate the feedback. Thanks -
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.