Welcome to the last Dish of the Month for 2016!
This is the thread for reporting on the Citrus Salads that you make during December. You can always come back at any time in the future to share a citrus salad that you made.
What a perfect dish for December. Even if your oven and all of your crockery is working overtime with holiday baking, you can make a citrus salad with only a knife and a bowl.
We’re not looking for regular fruit salad here, we’re looking for those wonderful savory side and main dish salads that include citrus fruit. And, yes, we’re looking to incorporate the real fruit, not a dressing with a squeeze of lemon or lime. Other ingredients may play a role, large or small. Think greens, seafood, meat, fowl, vegetables, cheese, etc. etc., but always with chunks, slices, supremes, dice, whatever, of citrus fruit. And please don’t limit yourself to oranges and grapefruit! What’s in your market? Do you get finger limes? Pomelos? Buddha hands? Go for it!
Please take a look at the voting thread. There’s a lot of discussion and a quite a few ideas and links for citrus fruit salads:
Remember, when you report on your citrus salad, please share your ingredients, your method, and your outcome. Photographs are always encouraged. Per Chowhound rules, please do not quote an author’s recipe verbatim, as that would be copyright infringement. If you use an online recipe, you are welcome to share a link. But you needn’t stick to recipes, go wild, be creative!