I needed a bit of cilantro for 2 recipes, and the bunch they had at the farmers' market is HUGE! If it were basil I'd make pesto, but what can I do with all this extra cilantro? Thanks for your suggestions.
Gather round children! Today's slang session concerns TOUCHED, which is either a nice thing, or a not-so-nice thing. In this brand-new series, we devote time to the words and phrases chefs hold near and dear to their sweaty, stressed out, crass little hearts.